Semester:
Fall of every year
Credits:
Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
Prerequisite:
((BS 161 or LB 145 or BS 181H) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently))
Description:
Comparative nutrition and metabolism for production, health, and stewardship of cattle, horses, swine, poultry, dogs and cats. Diet evaluation and formulation. Feeding management.