| Course: | GEO 410 Geography of Food and Agriculture |
| Semester: | Fall of every year |
| Credits: | Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
3(3-0)
|
| Prerequisite: | Completion of Tier I Writing Requirement |
| Recommended Background: | GEO 113 or GEO 151 or GEO 204 or GEO 206 or ISS 310 |
| Restrictions: | Not open to freshmen or sophomores. |
| Description: | Spatial patterns of contemporary global agriculture and food systems. Human-environment geography of select agricultural practices and food systems. Effects of agricultural practices on natural and human resources. |
| Effective Dates: | FALL 2008 - Open |
