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Course:CSS 201  Forage Crops
Semester:Fall of every year
Credits:Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
3(2-2)
Description:Forage crop production, management, and utilization. Crop identification. Soil fertilization. Planting and harvesting of grasses and legumes.
Effective Dates:FALL 1992 - Open
Search Again  |  Definitions of Course Characteristics