| Course: | ANS 483 Ruminant Nutrition |
| Semester: | Spring of every year |
| Credits: | Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
3(3-0)
|
| Prerequisite: | ANS 313 |
| Recommended Background: | (ANS 315 or concurrently) and ((BMB 200 or concurrently) or (BMB 401 or concurrently)) |
| Restrictions: | Not open to freshmen or sophomores. |
| Description: | Nutrition, physiology and metabolism in ruminants. Prehension, digestion, metabolism, absorption, and distribution of nutrients for productive functions. Feeding management strategies and diet formulation. Field trip may be required. |
| Effective Dates: | FALL 2009 - Open |
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