| Course: | ANS 313 Principles of Animal Feeding and Nutrition | | Semester: | Fall of every year | | Credits: | Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2
4(3-2)
| | Prerequisite: | ((BS 111) and completion of Tier I writing requirement) and ((CEM 143 or concurrently) or (CEM 251 or concurrently)) | | Description: | Principles and practices of nutrition for cattle, horses, poultry, sheep and swine. Metabolism of protein, minerals, and vitamins. Diet formulation. Performance prediction. Nutritional maladies. | | Effective Dates: | FALL 2000 - Open | | View all versions of this course |
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