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Michigan State University Office of the Registrar

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Course:ANS 272  Introductory Swine Management
Semester:Fall of every year
Credits:Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Not open to students with credit in:ANS 472
Description:Swine production principles, practices, technologies, and systems. Field trip required.
Effective Dates:FALL 2013 - Open
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