| Course: | ANS 272 Introductory Swine Management | | Semester: | Fall of every year | | Credits: | Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2)
| | Not open to students with credit in: | ANS 472 | | Description: | Swine production principles, practices, technologies, and systems. Field Trips required. | | Effective Dates: | FALL 1998 - Open |
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