Office of the Registrar - Michigan State University

Course Descriptions: Subject/Course Search Results

Search Again  |  Definitions of Course Characteristics
Course:ANS 222  Introductory Beef Cattle Management
Semester:Spring of every year
Credits:Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
3(2-2)
Recommended Background:ANS 110
Not open to students with credit in:ANS 422
Description:Management practices and systems for beef herds. Feed requirements, reproduction, breeding, performance testing, housing, and diseases. Costs and returns.
Effective Dates:SPRING 1999 - Open
Search Again  |  Definitions of Course Characteristics