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Course:ANS 211  Animal and Product Evaluation
Semester:Fall of every year
Credits:Total Credits: 3   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 4
3(1-4)
Description:Evaluation of breeding stock, market animals and carcasses. Production records and soundness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Effective Dates:SPRING 1999 - Open
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Search Again  |  Definitions of Course Characteristics