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Course:ANS 210  Animal Products
Semester:Fall of every year
Credits:Total Credits: 4   Lecture/Recitation/Discussion Hours: 3   Lab Hours: 3
4(3-3)
Restrictions:Not open to freshmen.
Description:Edible animal products. Processing, preservation, storage and distribution of dairy, meat, and egg products.
Effective Dates:FALL 2000 - Open
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Search Again  |  Definitions of Course Characteristics