| Course: | ANS 200A Introductory Judging of Livestock or Carcasses | | Semester: | Spring of every year | | Credits: | Variable from 1 to 2
| | Reenrollment Information: | A student may earn a maximum of 3 credits in all enrollments for this course. | | Recommended Background: | ANS 211 | | Restrictions: | A student may earn a maximum of 8 credits from ANS 200A, ANS 200B, ANS 200C, ANS 200D, ANS 300A, ANS 300B, ANS 300C and ANS 300D. | | Description: | Evaluation of functional conformation of beef cattle, sheep and swine and their carcasses. Preparation for intercollegiate competition. | | Effective Dates: | SPRING 2001 - Open | | View all versions of this course |
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