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Course:ANS 122B  Beef Cow Calf Clerkship
Semester:Spring of every year
Credits:Total Credits: 2   Lab Hours: 4
2(0-4)
Restrictions:Open to students in the Institute of Agricultural Technology.
Description:Clerkship to gain hands-on skills in the management of a working cow-calf farm. Feeding, reproduction, genetics, and selection, facilities maintenance, exhibiting cattle for sale and daily management skills.
Semester Alias:ANS 023
Effective Dates:SUMMER 2009 - Open
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Search Again  |  Definitions of Course Characteristics