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Course:ABM 100  Decision-making in the Agri-Food System
Semester:Fall of every year, Spring of every year
Credits:Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
3(3-0)
Description:Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Semester Alias:FSM 200
Interdepartmental With:Food Industry Management
Administered By:Agribusiness Management
Effective Dates:FALL 2000 - Open
Search Again  |  Definitions of Course Characteristics