Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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ANS 222 Introductory Beef Cattle Management

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Recommended Background:
ANS 110
Not open to students with credit in:
ANS 422
Description:
Management practices and systems for beef herds. Feed requirements, reproduction, breeding, performance testing, housing, and diseases. Costs and returns.
Effective Dates:
FS13 - Open