Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 475 Aquaculture

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
ANS 313 or ZOL 355
Description:
Propagation and rearing of aquatic organisms used for food, bait and recreational fisheries management. Culture principles and techniques for important aquatic species. Commercial potential.
Interdepartmental With:
Fisheries and Wildlife
Administered By:
Fisheries and Wildlife
Effective Dates:
SS01 - US13

FW 475 Aquaculture

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
ANS 313 or ZOL 355
Description:
Propagation and rearing of aquatic organisms used for food, bait and recreational fisheries management. Culture principles and techniques for important aquatic species. Commercial potential.
Interdepartmental With:
Animal Science
Administered By:
Fisheries and Wildlife
Effective Dates:
SS01 - US13

FW 475 Aquaculture

Description:
Propagation and rearing of aquatic organisms used for food, bait and recreational fisheries management. Culture principles and techniques for important aquatic species. Commercial potential.
Effective Dates:
SS93 - US99

FW 475 Aquaculture

Description:
Propagation and rearing of aquatic organisms used for food, bait and recreational fisheries management. Culture principles and techniques for important aquatic species. Commercial potential.
Effective Dates:
FS99 - FS00