Undergraduate Specialization - Specialization in Health Promotion
| Program | Specialization in Health Promotion |
| Program Code | 2269 Specialization in Health Promotion - Health Promotion |
| Program Level | Undergraduate |
| Award Type | Specialization Undergraduate |
| Start Term | FS95 |
| College | College of Education Relevant Excerpt(s) from Academic Programs:
|
| Department | Department of Kinesiology Relevant Excerpt(s) from Academic Programs:
|
Excerpt from the official Academic Programs Catalog.
Listed below are the approved requirements for the program from the official Academic Programs Catalog.
Students must consult their advisors to learn which specific requirements apply to their degree programs.
Following this section are the requirements as represented in Degree Navigator, MSU's online advising tool. The Degree Navigator section is only available for programs using Degree Navigator for degree certiication.
Students must consult their advisors to learn which specific requirements apply to their degree programs.
Following this section are the requirements as represented in Degree Navigator, MSU's online advising tool. The Degree Navigator section is only available for programs using Degree Navigator for degree certiication.
College of Education
Department of Kinesiology
Undergraduate Programs
Specialization in Health Promotion
Department of Kinesiology
Undergraduate Programs
Specialization in Health Promotion
The Specialization in Health Promotion is designed to assist students in understanding health issues that will serve as a basis for personal and professional growth and positive lifestyle changes. The specialization, which is multidisciplinary, is administered by the Department of Kinesiology.
With the approval of the department and college that administer the student's degree program, courses that are used to satisfy the requirements for the specialization may also be used to satisfy the requirements for the bachelor's degree.
Requirements for the Specialization in Health Promotion
The student must complete:
| 1. | All of the following courses (9 credits): | ||||||
| HNF | 150 | Introduction to Nutrition and Food Science | 3 | ||||
| PSY | 325 | Affect and Self–Esteem | 3 | ||||
| KIN | 121 | The Healthy Lifestyle | 3 | ||||
| 2. | At least 9 credits from the following courses: | ||||||
| Social/Cultural | |||||||
| ANP | 270 | Women and Health: Anthropological and | 3 | ||||
| International Perspectives | |||||||
| ANP | 370 | Culture, Health, and Illness | 3 | ||||
| EEP | 260 | World Food, Population and Poverty | 3 | ||||
| FCE | 225 | Ecology of Lifespan Human Development in the Family | 3 | ||||
| FSC | 421 | Food Laws and Regulations | 3 | ||||
| GEO | 435 | Geography of Health and Disease | 3 | ||||
| HNF | 375 | Community Nutrition | 3 | ||||
| HNF | 406 | Sociocultural Aspects of Food | 3 | ||||
| ISS | 210 | Society and the Individual (D) | 4 | ||||
| PHL | 344 | Ethical Issues in Health Care | 4 | ||||
| SOC | 241 | Social Psychology | 3 | ||||
| SW | 471 | Child Welfare | 3 | ||||
| SW | 472 | Social Work in Health Care | 3 | ||||
| SW | 474 | Substance Abuse and the Human Services | 3 | ||||
| Biological | |||||||
| BS | 110 | Organisms and Populations | 4 | ||||
| FSC | 211 | Principles of Food Science | 3 | ||||
| ISB | 206H | Human Biology and Society | 3 | ||||
| MMG | 101 | Preview of Microbiology | 1 | ||||
| MMG | 201 | Fundamentals of Microbiology | 3 | ||||
| MMG | 206 | Allied Health Microbiology Laboratory | 1 | ||||
| Lifestyle | |||||||
| CEP | 260 | Dynamics of Personal Adjustment | 3 | ||||
| CEP | 261 | Substance Abuse | 3 | ||||
| FCE | 145 | The Individual, Marriage and the Family | 3 | ||||
| FCE | 414 | Parenting | 3 | ||||
| FCE | 444 | Interpersonal Relationships in the Family | 3 | ||||
| FCE | 445 | Human Sexuality | 3 | ||||
| KIN | 101 | Beginning Aquatics | 1 | ||||
| KIN | 103 | Beginning Conditioning | 1 | ||||
| KIN | 125 | First Aid and Personal Safety | 3 | ||||
| PSY | 320 | Health Psychology | 3 | ||||
| Only one of the following two courses may be used to satisfy the requirements for the Specialization in Health Promotion: Integrative Studies in Biological Science 206H; Integrative Studies in Social, Behavioral, and Economic Sciences 210. That course may also be used to satisfy University requirements. | |||||||
Degree Requirements from Degree Navigator.
Note: Degree Navigator is an advising tool only and should not be viewed as a contract with the student.
Any questions about the requirements should be directed to an academic advisor.
Health Promotion, SPCU (2269) Required Credits: 18 Program Version: SS05
Requirement 1: Specialization - Health Promotion - Introduction to HNF
Specialization - Health Promotion - Introduction to HNF: 1 course from HNF150
Requirement 2: Specialization - Health Promotion - Affect and Self Esteem
Specialization - Health Promotion - Affect and Self Esteem: 1 course from PSY325
Requirement 3: Specialization - Health Promotion - Core
Specialization - Health Promotion - Core: 1 course from KIN121
Requirement 4: Specialization - Health Promotion - Required Electives
Specialization - Health Promotion - Required Electives: 9 credits from ANP270, ANP370, BS110, CEP260, CEP261, EEP260, FCE145, FCE225, FCE414, FCE444, FCE445, FSC211, FSC421, GEO435, HNF375, HNF406, ISB206H, ISS210, KIN103, KIN101, KIN125, MMG101, MMG201, MMG206, PHL344, PSY320, SOC241, SW471, SW472, SW474
Conditions:
Specialization Requirement: No more than 1 course from ISS210, ISB206H in Requirement(s) 4
Requirement 5
18 credits required to complete this degreeThe specified coursework in this program may not equal this total. The difference must be made up of open options which must be acceptable within the limits of this program. In cases of doubt, please consult an academic advisor.
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